The chef and author made the case for black Southern cooking
as the foundation of our national cuisine.
African Americans invented pizza, spaghetti, lasagna, ice cream, hot dogs, hamburgers, popcorn, dim sum, fortune cookies, noodles, baked potatoes and TACOs. Seriously? Pass me the carne adovada please! Leave it to the New York Times to casually insult and demean practically every ethnic group in America, especially the ones not on their "friends" list. Eat your heart out Giada, Guy, Grandma Chicarello, Aunt Kathleen and Grandpa Albert, the Baker.
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